We hardly ever go out for dinner during the popular Restaurant Week because restaurants are very crowded, the menus are usually not very innovative, and we are often too enticed by items on the regular menu. But I am so glad we decided to head over to Roka Akor (Chicago location), the Asian fusion restaurant that I’ve been wanting to make it to for way too long.
I’m really lucky because I got to escape what is hopefully the worst of this Chicago winter yet again by spending my time in Naples, Florida. One of my favorite restaurants so far is The Bay House Restaurant, which is hidden away in the mangroves on the Cocohatchee River. We started out sitting outside, where you have a sweeping view of the river and the birds catching fish from the river.
It’s been REALLY REALLY long since I last wrote, so I must say a belated Happy Thanksgiving, Merry Christmas and Happy New Years! My New Year’s resolution should probably be to write more blog posts… In any case, at the end of 2014, my husband and I finally went on our honeymoon to South Africa! Towards the beginning of our trip, we took a drive along the gorgeous Panorama Route just west of Kruger National Park.
Bottlefork balances its bar and its kitchen perfectly in the heart of River North (Chicago) with charcuterie plates, a wide selection of drinks (especially beers), and appetizers that satisfy your taste buds before you even get to the larger plates. Plus, this favorite Rockit Ranch restaurant is often featured on Tablesavvy, which gives you an extra 30% off your bill on day-of reservations!
With a possible polar vortex creeping up on us in Chicago, you may want to start planning your winter getaway to a warm, exotic place… like Bali, Indonesia! Last February, we spent some days in Bali, and while there, we stayed at Komaneka Tanggayuda. And that’s where we had our own private villa, which included an infinity pool and cabana overlooking the rainforest.
The other night, we headed out to Wasabi in Logan Square, and I was thoroughly impressed with everything they placed in front of us, especially for the price! We sat at the brightly lit bar that faced an enticingly drawn prawn. Below it, those words apparently mean “Wasabi”. Keeping the shrimp in mind, we started out with a pork belly spring roll. This appetizer was pretty much every texture all wrapped up in one dish! The flavors were bursting with intense savor and sourness.